ARUN Chicken Biryani

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Chicken Biryani

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  • Prep Time: 60 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 25 minutes
  • Category: Chicken
  • Method: Easy
  • Cuisine: Indian

Ingredients

Scale
  • 1 litre water
  • 1kg Basmathi rice
  • 300g chicken
  • 1 ½ tbsp ginger and garlic, blended
  • 2 pcs bay leaves
  • 2 cloves
  • 2 cardamom
  • 2 sticks cinnamon
  • 1 onion
  • 1 tomato
  • 30g Arun Briyani Spice
  • 20g Arun Meat Curry Powder
  • 2 tbsp rose water
  • 1 plum pulp
  • 3 tbsp yogurt
  • Oil and ghee

Instructions

  1. Marinate chicken with Arun Turmeric Powder, Arun Meat Curry Powder and yogurt for 30 minutes.
  2. Saute clove, cardamom, cinnamon, bay leaves, tomato, onion and ginger garlic paste with oil.
  3. Add in marinated chicken and Arun Briyani Spice together with Arun Meat Curry Powder. Stir for 5 minutes until chicken is cooked.
  4. Put soaked rice and cooked chicken into rice cooker. Add 1L of water.
  5. Once the ingredients in the rice cooker starts to boil, add in rose water and plum pulp. Once cooked, scoop chicken briyani onto a plate, garnish with chopped coriander leaves and mint leaves. Serve warm. 
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