ARUN Fish Curry (Malay style)

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ARUN Fish Curry (Malay style)

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  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Category: Seafood
  • Method: Easy
  • Cuisine: Malay

Ingredients

Scale
  • 6 pieces of fish
  • 2 tomatoes (cut into four)
  • 2 pieces of asam gelugur
  • 1 stalk of red chili – cut in half
  • 1 stalk of green chili – halved
  • 2 tablespoons Arun Fish Curry Powder
  • 2 tablespoons chili ground
  • 1 cup of thick coconut milk
  • Water
  • Cooking oil for frying

Instructions

  1. Wash and drain the fish. Heat oil in a saucepan and sauté the ingredients until fragrant.
  2. Add Arun fish curry powder that has been mixed with water.
  3. Sautee again until the oil separates. Turn to medium heat and continue to stir. Add 1 cup of water, bring to a boil.
  4. Add the fish & add more water if needed. Then, add asam gelugur and coconut milk and stir slowly.
  5. Add the tomatoes, red and green chilies that have been cut in half. Then add salt and sugar as per your taste. Bring to a boil. Once ready, remove from heat and serve.
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