ARUN Turmeric Fried Chicken

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Turmeric Fried Chicken

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  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Category: Chicken
  • Method: Easy

Ingredients

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  • 350g chicken breast
  • 4 stalks long beans, cut into 2 inches
  • 1 carrot, grated into 2 inches
  • ½ tbsp Arun Turmeric Powder
  • ¼ tbsp chicken curry powder
  • ¼ tbsp rice flour
  • ½ tbsp corn flour
  • 1 large onion, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 red onion, thinly sliced
  • 1 tbsp oyster sauce
  • ½ tsp hot pepper

Instructions

  1. Cut chicken breast into small chunks/ Mix with turmeric powder, chicken curry powder, rice flour, corn flour and a pinch of salt. Marinade for 5 minutes.
  2. Heat oil in a pan and fry chicken breasts chunks over medium-high heat. Stir the chicken to cook it evenly. Fry for 2-3 minutes or until chicken chunks is slightly hardened.
  3. Add in the red onion and garlic. Continue stirring.
  4. Add in the oyster sauce. Stir well.
  5. When chicken starts to brown, add in red chilli, onion, carrot, long beans. Stir well for 1 minute.
  6. Add in ½ tsp salt and sugar to taste. Stir for 1 minute, it is now ready to serve.
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